Breakfast master We want your tip for perfect poached eggs every time

first_img Short URL Share7 Tweet Email1 76 Comments Tweet thisShare on FacebookEmail this article Image: Shutterstock/Morozek By Paula Lyne Jun 20th 2018, 8:31 PM SCRAMBLED, BOILED OR even fried, eggs are generally pretty simple to get right. But mention the word “poached” and most people will start to panic.From cracking the egg at the right time to keeping the water swirling (whatever that means), there’s a lot to take on board. Surely there’s a way to get perfect poachers every single time?As part of‘s brand new Lidl Food Magazine, each week we’ll be asking our readers to share their cooking tips, kitchen hacks and go-to-dishes. From the secret to great roast potatoes to the best burger toppings, we’ll have a new question every seven days.This week, we’re asking…What’s your secret for perfect poached eggs?Simply comment below or email [email protected] to tell us your egg-poaching hack and why it works.You could see your response in the next issue of the Lidl Food Magazine – and the best response this week will win a €50 Lidl voucher. Perfect for your next Big Shop.Want to be included every week?We’re building a panel of home cooks and foodies right now from our readers to answer our weekly question and share their kitchen hacks. If you’re interested (and fancy the chance to win a few prizes from Lidl along the way), send us a mail on [email protected] with ‘Home Cooks Panel’ in the subject line. Be sure to include:Your nameYour contact detailsWhat kind of foods you like cooking bestIf you’ve already been in touch, keep your eyes peeled for an email soon!Congrats to last week’s winner Clare, whose creative burger topping won her a €50 Lidl voucher. 18,427 Views Wednesday 20 Jun 2018, 8:30 PM Breakfast master? We want your tip for perfect poached eggs every time Share your secrets and you could win a €50 voucher towards your next Big Shop. Image: Shutterstock/Morozeklast_img

Recommended Reading


Your email address will not be published. Required fields are marked *